Yield: 18 to 20 servings
Prep Time: 10 minutes, plus freezer time
9 cups water, divided
3 black tea bags
2 cups sugar
12 ounces frozen lemonade concentrate
6 ounces frozen orange juice concentrate
2 cups bourbon (your choice)
2 liters ginger ale, chilled, for serving
1. In a small saucepan, bring 2 cups of water to a boil. Add the tea bags and allow to steep for 10 minutes. Discard the tea bags. Stir in the sugar, make sure it dissolves.
2. In a large container, combine the brewed tea, lemonade and orange juice concentrates, remaining water and bourbon.
3. Place the container in the freezer for at least 4 to 6 hours or preferably overnight until the slush is firm all the way through.
4. Scoop the bourbon slush into a tumbler glass, top with ginger ale and serve.