Yield: 18 to 20 servings

Prep Time: 10 minutes, plus freezer time

INGREDIENTS

9 cups water, divided

3 black tea bags

2 cups sugar

12 ounces frozen lemonade concentrate

6 ounces frozen orange juice concentrate

2 cups bourbon (your choice)

2 liters ginger ale, chilled, for serving

DIRECTIONS

1. In a small saucepan, bring 2 cups of water to a boil. Add the tea bags and allow to steep for 10 minutes. Discard the tea bags. Stir in the sugar, make sure it dissolves.

2. In a large container, combine the brewed tea, lemonade and orange juice concentrates, remaining water and bourbon.

3. Place the container in the freezer for at least 4 to 6 hours or preferably overnight until the slush is firm all the way through.

4. Scoop the bourbon slush into a tumbler glass, top with ginger ale and serve.