Yield: 2 to 4 servings
Prep Time: 10 minutes
4 cups ice
2 cups vanilla ice cream
½ cup whole milk
¼ cup hot honey, plus more for garnish
¼ cup bourbon
½ teaspoon flaky sea salt, plus more for garnish
In a blender, combine all the ingredients.
Blend until smooth then divide between glasses.
Garnish with hot honey and sea salt to taste, then serve.