Slightly different take on a Whiskey Sour!  The wine float makes for a great presentation and adds a fruity element to the traditional Whiskey Sour.

Ingredients:  

2 Oz Bourbon (can use Rye as well)

1 Oz Fresh Lemon Juice

1 Oz Simple Syrup

1/2 Oz fruity red wine (I prefer Malbec)

Pour Bourbon, Lemon Juice and Simple Syrup into a cocktail shaker, fill with ice and shake for 30 seconds.

Strain into a rocks glass filled with fresh ice.

Gently pour the 1/2 Oz of red wine over the back of a spoon into the rocks glass to create the "float".