INGREDIENTS:

• 1 ¾ parts Baker’s® Bourbon
• ½ part Amaro Averna
• ¾ part Cola Syrup•
• 6 dashes Angostura® Bitters
• ¾ part Fresh Lemon Juice
• 1 Egg White

METHOD:

1.  Combine Baker’s® Bourbon, Amaro Averna, Cola Syrup, 3 dashes Angostura® Bitters, fresh lemon juice and the egg white in a shaker without ice and shake vigorously.
2.  Once shaken, add ice and shake vigorously once more.
3.  Strain over fresh ice in a lowball glass and garnish with a lemon peel and three dashes of Angostura® Bitters.

*Cola Syrup Recipe

INGREDIENTS:
1 can or bottle of craft cola

METHOD:
1. Pour one can or bottle of craft cola into a pan and heat on low.
2. Allow to simmer and reduce for 10 minutes until it attains a syrup consistency.
3. Remove and allow to cool.