Description:  Buttered Rum is a holiday tradition, but in my house, we swap the rum for Bourbon.  Also works well for parties doubled or tripled and kept in a crock pot!

Yield: 4 Servings

Prep Time:  10 minutes

Ingredients

2 cups apple cider

4 tabelspoons unsalted butter (softened)

2 tablespoons honey

1/2 teaspoon cloves

1/2 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1 cup bourbon

Directions

Bring Apple Cider to a simmer in a pan on the stove.

In a small bowl, mix together the butter, honey, cloves, cinnamon and ginger with a spoon until combined.

Add the butter mixture to the Apple Cider on the stove and whisk until combined.

Serve and garnish with cinnamon sticks.